Regan Braxton is a prep cook at The Salt Cellar, an up-and-coming restaurant in Las Vegas. She has aspirations to make line cook and actually thought it was a done deal—before Chef Malachi Abrams took over the kitchen.
He’s gorgeous, arrogant, and infuriating and seems to take a singular interest in criticizing her—with scant approval and encouragement. Regan has a second job that she loves equally, working as a flash dancer in a nearby club, but she needs both incomes. So she won’t let him chop her.
Chef Malachi is determined to make The Salt Cellar Vegas’s best restaurant. All is going according to plan despite the attitude of his feisty prep cook. He might be inexplicitly drawn to her, but that won’t get in the way of his work ethic. They have chemistry, but is it palatable, or, like revenge, a dish better served cold?
About the author:
Peri Elizabeth Scott, aka Allyson Young, lives in cottage country, Manitoba, Canada, where she and her husband pretend to work well together in their seasonal business.
She has always enjoyed the written word, and after reading an erotic romance, quite by mistake, decided to try her hand at penning one. That was followed by a mix of spicy (Ally) and sweet (Peribeth) romances in various genres and a post-apocalyptic adventure without a lick of romance by Peribeth.
A bestselling Amazon author, a hybrid, and a coauthor, as of March 2022, she has published seven series and several standalones, over 70 books, with others in the works.